Boardroom Menu

One Course - $38 per person 

main course only- served with bread rolls

Two Course - $48 per person

set entree/main or main/dessert

Three Course - $58 per person

set entree/main/dessert


Brie and leek tart with asparagus and walnuts

Risoni pasta with harbour prawns, cherry tomatoes and basil

Poached seafood “sausage” with English spinach, lemon and dill sauce

Grilled polenta with tomato and pesto sauce topped with parmesan

Goats cheese mousse with toasted almonds and gazpacho dressing

Smoked chicken breast with celery, apple and beetroot salad

Cream of potato and leek soup with sauteed mushrooms

Warm Thai style Prawn, chicken, duck or beef salad with mint,
cucumber, corrandier and lime.

Eggplant ravioli with tomato, basil and extra virgin olive oil.

Smoked salmon, avocado & potato salad with tomato, rocket& dill mayonaisse.


Atlantic salmon with Mediterranean vegetables and lemon

Blue eye cod cooked in potato with braised leeks and red wine sauce

Individual beef wellingtons (fillet with mushrooms + spinach in puff pastry) + jus

Duo of lamb – braised shoulder, roasted cutlets with petite vegetables and red wine jus

Crumbed and rolled veal filled with spinach on warm potatoes with lemon and olive oil

Roasted chicken breast with fresh pea risotto and lemon thyme jus

Braised Beef with mash potato, slow cooked onions and parsley butter.

Roasted veal fillet with potato gratin and english spinach.

Thai Green chicken curry with jasmin rice, corriander and Lime.

Spiced Zucchini with smoked eggplant puree, sultanas, toasted almonds and mint


Dark chocolate tart with coffee cream

Thousand layered apple cake with pistachio praline

Vanilla mousse (panna cotta) with mixed berries

Red wine poached pears with creme anglasie and puff pastry

Poached meringue with strawberry and orange salad

2 styles of cheese with crackers and fruit