One Course - $38 per person
main course only- served with bread rolls
Two Course - $48 per person
set entree/main or main/dessert
Three Course - $58 per person
Brie and leek tart with asparagus and walnuts
Risoni pasta with harbour prawns, cherry tomatoes and basil
Poached seafood “sausage” with English spinach, lemon and dill sauce
Grilled polenta with tomato and pesto sauce topped with parmesan
Goats cheese mousse with toasted almonds and gazpacho dressing
Smoked chicken breast with celery, apple and beetroot salad
Cream of potato and leek soup with sauteed mushrooms
Warm Thai style Prawn, chicken, duck or beef salad with mint,
cucumber, corrandier and lime.
Eggplant ravioli with tomato, basil and extra virgin olive oil.
Smoked salmon, avocado & potato salad with tomato, rocket& dill mayonaisse.
Atlantic salmon with Mediterranean vegetables and lemon
Blue eye cod cooked in potato with braised leeks and red wine sauce
Individual beef wellingtons (fillet with mushrooms + spinach in puff pastry) + jus
Duo of lamb – braised shoulder, roasted cutlets with petite vegetables and red wine jus
Crumbed and rolled veal filled with spinach on warm potatoes with lemon and olive oil
Roasted chicken breast with fresh pea risotto and lemon thyme jus
Braised Beef with mash potato, slow cooked onions and parsley butter.
Roasted veal fillet with potato gratin and english spinach.
Thai Green chicken curry with jasmin rice, corriander and Lime.
Spiced Zucchini with smoked eggplant puree, sultanas, toasted almonds and mint
Dark chocolate tart with coffee cream
Thousand layered apple cake with pistachio praline
Vanilla mousse (panna cotta) with mixed berries
Red wine poached pears with creme anglasie and puff pastry
Poached meringue with strawberry and orange salad
2 styles of cheese with crackers and fruit