BBQ Buffet Menu
Beef sausages (2pp), Square bread (2pp), Sliced onions,
Tomato & BBQ sauce, Napkins
$5.50 per person
BBQ Menu
Option 1
Scotch fillet portions
Beef sausages/vegetarian patties
Sliced onions
Potato salad with bacon & mayonnaise
Leafy Garden salad with vinaigrette
Bread rolls, butter & condiments
$23 per person
Option 2
Selection of dips & crackers
Scotch fillet portions
Lamb sausages
Chicken tenderloins with lime & garlic
Sliced onions
Choice of 3 from Salads & Sides
Bread rolls, butter & condiments
Fresh sliced seasonal fruit
$27.50 per person
Option 3
Chef's selection 3 canapes
Please select 3 main options:
Asian style pork spare ribs with plum sauce
Chicken breast marinated in herbs
Atlantic salmon fillets
Scotch fillet portions
Sliced onions
Choice of 3 from Salads & Sides
Bread rolls, butter & condiments
Fresh sliced seasonal fruit
Homemade chef's sweet canape
$38per person
Salads + Sides
Penne pasta salad with home smoked salmon, creamy garlic dressing + chives
Caesar salad with condiments
Roasted vegetable salad with balsamic vinaigrette
Vegetable rice salad with cashew nuts
Rice+quinoa with coriander, ginger + shallot
Potato, parsley + bacon salad
Thai style glass noodle salad with tomato, cucumber, Thai herbs + chilli with a sesame soy dressing
Green leaves with avocado, tomato + vinaigrette
Chili cous-cous with sultanas + pistachio nuts
Crispy chat potatoes + rosemary sea salt
Optional extras:
Quality disposable plates, cutlery + napkins $1.20 per person
Steel cutlery, china plates + linen napkins $4 per person
Wait staff (chef, food or beverage service) are $45 per staff per hour
Children (6-12years) prices are 50% adult prices with children 5 years and under are free of charge.
BBQ option 1-3 Minimum catering numbers are 20 persons