Wedding + Celebration Menu

 One Course - $38 per person
Main course only- served with bread rolls
 Two Course - $48 per person
Set entree/ main or main/ dessert
 Three Course - $58 per person
Set entree/ main/ dessert


Individual parmesan tart with slow cooked onion, brie + garden salad

Warm Thai style salad with either prawn, chicken, pork or beef with mint, cucumber, coriander + lime

Marinated Atlantic salmon with Spanish onion, capers, dill, lemon + olive oil

Risoni pasta with harbour prawns, cherry tomatoes + basil

Pumpkin + sage arancini, mayonnaise + petit salad

Crisp pork belly with appleslaw + honey-mustard dressing

Organic quinoa w shredded chicken, ginger, shallots, almonds, coriander salad

Fragrant lamb filo "cigars" with fresh tomato, yoghurt + cucumber salad

Grilled halloumi with watermelon, mint, balsamic glaze + cherry tomatoes

Crisp fried zucchini flowers filled with ricotta on basil + tomato salsa

Classic prawn cocktail: king prawns, iceberg lettuce, seafood sauce + lemon



Atlantic salmon with Mediterranean vegetables + lemon

Blue eyed cod cooked in potato with artichoke puree + seeded mustard sauce

Twice cooked lamb shoulder, roasted vegetables, mustard crumb,  braised cabbage, mashed potato + gravy

Braised Waygu beef cheeks with mashed potato, slow cooked onions + roasted carrots

Pork cutlet with crackling, roasted root vegetables, apple sauce + gravy

Veal fillet roundels, sautéed mushroom, bacon, potato + herbs +jus

Roast lamb rump, spinach, roast potatoes + red wine sauce

Roasted duck breast with hoisin glaze, rice noodle + wombok salad

Roasted chicken breast with pumpkin+ sage risotto, chicken jus



Baked thousand layered apple stack + ginger cream

  Dark chocolate tart + coffee cream

Vanilla mousse on biscuit base with mixed berries

Almond tart with poached pear or raspberries (seasonal options)

Individual pavlova with cream, stawberry, banana + passionfruit

2 styles of cheese with crackers + fruit

*Vegetarian and gluten free meals available in all courses