Party Food & Standing Dishes
Party Food & Standing Dishes
From the list of canapés below:
Select 14 canapés – $38 per person
Select 10 canapés -$30 per person
Select 6 canapés – $24 per person
Party Food & Standing Dishes
From the list of canapés below:
Select 14 canapés – $38 per person
Select 10 canapés -$30 per person
Select 6 canapés – $24 per person
Served Cold
- Assorted sushi- Atlantic salmon + cucumber, Poached chicken with avocado
- Rare peppered beef, baby spinach + parmesan on a crouton
- Smoked salmon on a pancake, sour cream + marinated red onion
- Prawn cocktail with seafood sauce in filo cup
- Sweet + Sour sticky Thai paste on fresh pineapple + watermelon
- Baby cos leaf with Thai salad topped with either chicken, beef or tofu
- Brie, tomato + basil tartlets
- Blue cheese + parmesan tartlets
- Greek salad skewers - olive, feta, cherry tomato, cucumber
- Poached chicken, celery + walnut on crostini
- Vegetable frittata topped with olive + sundried tomato
- Sesame cup with chili tofu, avocado + coriander
- Steamed prawn on cucumber roundel + ginger salsa
Served Hot
- Pork + veal meat balls with relish dip
- Soft Tortillas with spicy ground mince or vegan bean mix, sour cream + tomato salsa
- Thai fish cakes + chili dip
- Chicken san choy bau
- Pumpkin + sage risotto balls
- Polenta wedges topped with olive + sundried tomato
- Grilled haloumi on watermelon, mint + balsamic glaze
- Crisp ricotta filled zucchini flowers (summer-only)
- Crumbed button mushroom
- Vegetable spring rolls + dip
- Crisp prawn with mayonnaise dip
- Chinese pork dumpling or crisp belly served in boat on coriander salad, soy dressing
- Twice cooked chat potatoes filled with sour cream + spicy tomato relish
- Spinach + cheese filo triangles
- Mini beef pies + tomato sauce
- Mini sausage rolls + tomato sauce
- Sliders – choose from: beef/cheese, crumbed fish/tartare, grilled/crumbed chicken/aioli mayonnaise, pulled pork/slaw or vegan/relish
VIP Extras
- Substitute Lamb cutlets add $6 per person. Add on to list add $8 per person.
- Substitute Chicken tenderloin skewers with homemade Thai green curry sauce $4 per person. Add on to list $6 per person.
- Substitute Rice paper rolls (Tandoori chicken, avocado + tofu, roast pork + hoi sin) $2 per person. Add on to list $4.
- Substitute freshly shucked A grade Sydney rock oysters $6 per person. Add on to list $8 per person.
- Substitute BBQ King prawn skewers $4 per person. Add on to list $6 per person.
Standing Dishes
- Noodle Boxes:
- Thai style glass noodle salads:
- Avocado + Tofu, Poached Chicken, Beef or Pork Belly @$13.50 per person
- Duck, Salmon or King Prawn @$16.50 per person
- Paper Cones:
- Battered fish + chips + lemon @$14per person
- Crumbed chicken tenderloins + chips @$14per person
- Risotto:
- Chicken, mushroom + shallot @$14
- Mediterranean vegetable + basil @$13.50
- Curry:
- Green Thai style chicken or Butter chicken curry @$14
- Vegan yellow lentil @$13.50
- Braised lamb, tomato + mint @$18
- Braised beef with cinnamon + star anise @$16.50
- All curries served with steam rice
- Bread rolls with herb + garlic butter @$3ea
- Salad:
- Grilled chicken breast, baby spinach, roasted pumpkin, feta + pinenuts @$13.50
- Caesar salad @$13.50
- Roasted root vegetables, rocket, balsamic glaze + toasted seeds @$13.50
- Organic quinoa +rice, shredded chicken, ginger, coriander, shallots, toasted almonds + soy dressing @$13.50
Dessert Canapés @ $4ea
- Mini Pavlova with Fresh Cream + Berries
- Viennese Shortbread with Lemon Curd
- Banoffee Pies
- Baby Lemon Meringue Pies
- Mini Dark Chocolate Tarts
- Caramel + Walnut Tartlet
- Almond Frangipane Tartlets
Mini Cupcakes @ $4ea
- All flavours imaginable and gluten free options with whipped flavoured butter cream icing + decorative topper.