Platters / Salads
Platters / Salads
Served per platter
Prices are per platter
Platters / Salads
Served per platter
Prices are per platter
Fresh Seasonal Fruit
- Sliced - 5 fruits
- Large $75.00
Salad Options $78 per catering box
- Vegetable penne pasta + tomato vinaigrette
- Caesar Salad: cos, croutons, bacon, egg +mayonnaise
- Greek Salad: cos, olives, cucumber, tomato + feta
- Roasted vegetable salad + balsamic glaze
- Oriental rice salad + toasted nuts
- Potato, parsley + bacon salad
- Thai style glass noodle salad carrot, cucumber, mint, coriander, chilli + soy dressing
- Mixed green leaves with Spanish onion, cucumber, tomato + vinaigrette
- Spicy cous-cous, Mediterranean vegetables + pistachio nuts
Platter Options
- Italian Vegetarian Antipasto – marinated and filled vegetable preparations + parmesan twists $85
- Italian Meat Antipasto – continental sliced meats, olives, one cheese + crostini $110
- Hunter Valley Cheese Selection with lavish crackers $65
- Vegan dip, vegetable crudities with gluten free crackers $60
- Roasted cold sliced meats – beef, ham + chicken breast with relish +12x mini bread rolls $95