‘70 Year Old’ Corn Curry
Asian Infused Tuna
Butter Chicken
Celery Root Lasagne
Cherry Tomatoes Stuffed with Crab Guacamole
Chicken Thighs Braised in Walnut Sauce
Egg Yolk Ravioli
Fricassee of Snails
Grilled Haloumi with Watermelon
Izmir Meatballs in Tomato Sauce
Jellied Oysters with Champagne
Lamb Curry
Lavender Pannacotta
Octopus Casserole
Okra Baked with Tomatoes
Pea and Eggplant ‘Subji’
Pineapple and Sweet Vermouth Martini
Quail and Pistachio Ballontine
Salmon and Celery Rillettes
Swiss Cheese Puffs
Twice Cooked Potatoes with Cheddar Cheese and Leeks
Click to listen or download a recipe from Michael’s “Food for Thought” programme broadcast every Wednesday at 11:20 by 2NURFM.
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