Weddings Celebrations
Weddings Celebrations
One Course – $59 per person
Alternate drop of main – served with bread rolls
Two Course – $69 per person
Alternate drop of entree/main or main/dessert
Three Course – $79 per person
Alternate drop of entree/main/dessert
Weddings Celebrations
One Course – $59 per person
Alternate drop of main – served with bread rolls
Two Course – $69 per person
Alternate drop of entree/main or main/dessert
Three Course – $79 per person
Alternate drop of entree/main/dessert
Wedding Entrees
- Individual parmesan tart with slow cooked onion, brie + petit garden salad
- Warm Thai style salad with either prawn, chicken, pork or beef with mint, cucumber, coriander + lime
- Marinated Atlantic salmon with Spanish onion, capers, dill, lemon + olive oil
- Chicken + pistachio terrine, herb salad, brioche toasts + relish
- Crisp hoi-sin pork belly with Asian-appleslaw + honey-mustard dressing
- Organic quinoa, shredded chicken, ginger, shallots, almonds, coriander salad
- Fragrant lamb filo "cigars" , fresh tomato sauce, yoghurt + cucumber ribbon salad
- Grilled halloumi with watermelon, mint, balsamic glaze + cherry tomatoes
- Crisp ricotta filled zucchini flowers on basil + tomato salsa
- Classic prawn cocktail: king prawns, iceberg lettuce, seafood sauce + lemon
Mains
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- Atlantic salmon with Mediterranean vegetables + lemon
- Roasted scotch fillet with mash potato, slow cooked onions + roasted carrots
- Pork cutlet with crackling, roasted root vegetables, apple sauce + mustard seed sauce
- Veal fillet roundels wrapped in bacon with sautéed mushroom, potato + herbs
- Crisp skinned chicken breast with pumpkin+ sage risotto, chicken jus
- Roasted duck breast with hoisin, rice + Chinese greens
Desserts
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- Dark chocolate + candied fruit terrine + coffee cream
- Lemon curd tart, crushed meringue, orange segments + mint
- Vanilla panna cotta + braised liqueur cherries
- Fine apple tart with butter scotch sauce + ice cream
- Individual pavlova with whipped cream, banana + passionfruit