Weddings Celebrations

Weddings Celebrations

One Course – $39 per person
Alternate drop of main – served with bread rolls

Two Course – $49 per person
Alternate drop of entree/main or main/dessert

Three Course – $59 per person
Alternate drop of entree/main/dessert

Weddings Celebrations

One Course – $39 per person
Alternate drop of main – served with bread rolls

Two Course – $49 per person
Alternate drop of entree/main or main/dessert

Three Course – $59 per person
Alternate drop of entree/main/dessert

Wedding Entrees
  • Individual parmesan tart with slow cooked onion, brie + garden salad
  • Warm Thai style salad with either prawn, chicken, pork or beef with mint, cucumber, coriander + lime
  • Marinated Atlantic salmon with Spanish onion, capers, dill, lemon + olive oil
  • Chicken + pistachio terrine, herb salad, brioche toasts + relish
  • Crisp pork belly with Asian-appleslaw + honey-mustard dressing
  • Organic quinoa w shredded chicken, ginger, shallots, almonds, coriander salad
  • Fragrant lamb filo "cigars" with fresh tomato, yoghurt + cucumber salad
  • Grilled halloumi with watermelon, mint, balsamic glaze + cherry tomatoes
  • Crisp fried zucchini flowers filled with ricotta on basil + tomato salsa
  • Classic prawn cocktail: king prawns, iceberg lettuce, seafood sauce + lemon
Mains
  • Atlantic salmon with Mediterranean vegetables + lemon
  • Roasted scotch fillet with mash potato, slow cooked onions + roasted carrots
  • Pork cutlet with crackling, roasted root vegetables, apple sauce + mustard seed sauce
  • Veal fillet roundels wrapped in bacon with sautéed mushroom, potato + herbs
  • Crisp skinned chicken breast with pumpkin+ sage risotto, chicken jus
  • Roasted duck breast with hoisin, rice + Chinese greens
  • *Vegetarian and gluten free meals available in all courses
Desserts
  • Baked thousand layered apple stack + ginger cream
  • Dark chocolate tart + coffee cream
  • Lemon curd tart, crushed meringue, orange segments + mint
  • Vanilla mousse on biscuit base with mixed berries
  • Fine apple tart with butter scotch sauce + ice cream
  • Individual pavlova with whipped cream, banana + passionfruit
  • * Vegetarian and gluten free meals available in all courses